Super cute piggy buns @ikaputri3, I adore them! I think a child would have to have a 'pig-phobia' not to find these tempting! I like your choice of using adzuki beans in the filling... most people never think of these creative ways to get things like beans into their children's diets and instead keep going through the stress of cooking something with beans and their kids saying 'yuk don't want it!' But with a little bit of creative thinking, like this, there's all kinds of ways to nourish children. May I suggest though that this recipe could be made minus the sugar? I'm pretty certain you could replace the sugar in the filling with honey, and maybe ripe banana or something sweet like that. And for the buns perhaps use half of your wheat flour, half coconut flour (for the sweetness of it) and also again use some honey or natural sweetner. The quantities may require a little adjustments, but with natural sweetness instead of sugar these would be nice and healthy for kids :-) Good luck!