thank you. I had tried so many recipes to obtain the perfect dough. And it's very healthy, right? Some people are afraid to use 82% fat butter, because of the fats contained in it, actually these are healthy fats, not as the one in margarine, which is basically plastic
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Totally agree. Butter is much better than margarine, at least it can be processed through excecise,but most margarine stays inside body as part of bad body fat!
Forever :))