Hello, Hello, Hello :)
We are having a very sunny yet super windy day (again). What a nice week-end here, am so enjoying the view from my window at the moment am typing, listening to my son's Minecraft song in the background, and the witches skeleton knocking every seconds on our door hahahah
I hope you have been well, friends!
I won't be blogging long, I guess, but what is long right when I blog bilingually. Always spending a good 2-3 H sitting, compiling words which am not so good about hahaha
Anyhoo....
Here is a pumpki pie recipe that we had for Thanksgiving a couple of weeks ago. Yes, us Canadians do have early Thanksgiving compare to the Americans, in case you are wondering :)
Hai Temans!
Aku sepertinya mulai ketularan sakitnya anak-anak, jadi agak males keliling, maunya berebah mulu, jadi kalau aku belum muncul di blog kalian, harap maklum yak, agak letoy, euy wkwkwk
Disini hari ini cerah banget meski lagi-lagi angin ribut, sampai-sampai tuh yah, segala dekorasi Halloween di depan rumah terbang entah kemana saja. Cukup capek lari-lari mengejar layangan wkwkwkw
Hari ini aku mau bagi-bagi resep pai labu kuning yang sebenarnya kubuat beberapa minggu lalu pas perayaan Thanksgiving di Kanada. Belum sempat ke upload dan baru kali ini ada waktu untuk berbagi, telat dikit ga apa-apa deh, lagian Thanksgiving di Amrik malah masih bulan November nanti.
CRUST
- 1 1/2 c flour
- 1/3 c sugar
- a pinch of salt
- 1/2 c vegetable oil
- 4-5 tbsp cold ice water
HOW TO
- Mix everything, knead, roll flat and place on pie plate. Poke holes everywhere with fork, set aside.
KULIT
- 1 1/2 gelas terigu
- 1/3 gelas gula
- sejumput garam
- 1/2 gelas minyak goreng
- 4-5 sdm air es
CARA MEMBUAT
- Campur seluruh bahan, uleni, gilas dan letakkan di cetakan pai. Tusuk-tusuk dengan garpu, sisihkan
FILLING
-425 ml pumpkin puree
- 400 ml full-fat coconut milk
- 1/4 c old fashioned rolled oats
- 2 tbsp flax meal
- 1 1/2 tbsp cornstarch
- 1/4 c coconut palm sugar + 1/4 c sugar
- a pinch of salt
- 1 tsp vanilla essence
- 1 tsp each allspice powder, cinnamon powder and 1/4 tsp nutmeg powder
HOW TO
- Blender everything until combined well, pour onto crust. Bake on preheated 400 F convection oven for 18-20 mins. Let cool to room temperature, chill for a couple of hours before serving.
ISI
- 425 ml labu halus siap pakai (kalengan)
- 400 ml santan kental
- 1/4 gelas havermouth
- 2 sdm biji rami halus
- 1 1/2 sdm tepung maizena
- sejumput garam
- 1/4 gelas gula palem dan 1/4 gelas gula pasir
- 1 sdt esen vanila
- masing2 1 sdt kayu manis bubuk, lapis legit bubuk, serta 1/4 sdt pala bubuk
CARA MEMBUAT
- Blender seluruh bahan, tuangkan pada kulit, panggang pada oven yang sudah di panaskan 400 F selama 18-20 menit. Dinginkan suhu ruangan sebelum dimasukkan ke kulkas. Sajikan dingin.
Thanks for looking you guys and enjoy the weekend! :D
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You are really a kitchen fairy,this pie looks delicious.
thats very kind of you, thanks!
choobot: yum!
Senangnya kalau mbak @thekitchenfairy jadi kakak saya , kenyang makan melulu 😋😂😂
ayo sini, biar sama2 endut kita hahahah
Thank you for this. I am looking for a recipe for pumpkin pie but need one that includes making the puree. I made one nearly 30-odd years ago but my friend had her family send the puree from Louisville!
i do like making my own pumpkin puree as I use little to no water at all, but yeah this pie was using canned puree :)
So do you make the puree by steaming the pumpkin and then turning it into puree?
steaming produce more water, which if you use in baking, the result would need adjustment for other liquids used
i bake them at 400 F, for 30 minutes, starting from there, if needs softer, add more minutes
when you roast/bake them, skin will peel easily, and you just mash it from there
(especially if you are going to freeze the puree later, it will produce water as well, right, so best is to roast the pumpkin instead steaming)
Thank you for this. I am looking for a recipe for pumpkin pie but need one that includes making the puree. I made one nearly 30-odd years ago but my friend had her family send the puree from Louisville!
Looks scrumptious @thekitchenfairy ! Thanks for sharing this and taking the time to do it both ways. Heck , that alone deserves a full powered one from me :)
thanks Robert, you are always generous <3
howdy there thekitchenfairy! one of my favorites, especially buried under a 6 inch tall pile of whipped cream!
yes! and oh shoot, i actually have whipped cream in the fridge, isnt open and still has months til expiry date. guess i better make another pie and REMEMBER to use the whipped cream hahaha
lol! there ya go, and remember to make it fun with a 6 inch tall pile!
I read this while not making a pumpkin pie but had ironically just lit my pumpkin pie candle,, guess am lazy lol....this is another nom nom post and being added to the teamgood newsletter, cause u a titan! <3
thanks @battleaxe <3
Pumpkin pies are evil :P I need fruit ... but this one looks good :)
hahaha so now am getting to know you better, you like pies but not so much for pumpkin pies :D
I LOVE PIES however I do not love impostor pies like pumpkin and sweet potato they are evil :P
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Yummy! :)
it really was :D