Ingredients: A cup of rice; a cup of grated coconut; cup of jaggery (grated or powdered); 3 to 4 cardamom pods (powdered); oil or ghee and a pinch of salt.
Method: Wash the raw rice, dry it on a cloth and grind it to a dry flour. For the filling, melt the jaggery, and add coconut and cardamom powder to it. Cook till the mixture comes together and take it off the heat. Boil a cup of water and add a tbsp of oil and pinch of salt to it. Once the water starts boiling, add the rice flour and mix it well till it forms a dough. Take it off the heat. After 5 minutes, transfer it to a plate and knead the dough by hand. Grease your palms with ghee or oil and flatten balls of dough on your palms. Place a spoonful of the filling on them and close in to a modak shape. Steam these in a steamer. Serve hot with ghee.
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