Lapis legit chocolate (yongki gunawan recipe)

Ingredients
Materials a
45 egg yolks (900 grams)
400 grams of coarse sugar
1 teaspoon belfieco vanilla powder
Materials b
65 gr wheat flour
20 gr milk powder
15 gr of cornstarch
Materials c
150 gr hollman butter
50 gr blue band
700 gr wysman
Materials d
1 tbsp brown pasta
20x20x7 baking pan with baking paper
Step

Beat the ingredients c to white expands well and gently

Beat ingredients a medium to white and stiff for about 10 minutes

Filter the material b to one until blended

Insert the material C and a and stir slowly until smooth, then enter the ingredients b and mix well

Take 70 gr of dough and put on a baking sheet, then oven with under fire until cooked and put another 70 gr of dough for the layer above and fire it to move onwards until it runs out

Create a layer of brown in weigh first how many layers x 70 gr then mixed with brown paste, roasted alternating selang selet

Once cooked, do not be separated from the baking pan until the new cold is released from the baking sheet

Good luck 😁😁😁