::: Recipes Cilok Practis and Enak :::
Material:
- 150 grams of Sago Flour
- 150 grams of Wheat Flour
- 5 leeks.
- 3 cloves of garlic, geprek.
- Salt to taste, according to taste
- Pepper To taste, according to taste
- Water Broth, to taste. (I usually make from cow bone decoction).
- Minced / Cheese / Sausage.
- Cooking oil one tablespoon.
How to make:
Boil the broth and input 3 cloves of garlic into a large sized pan, until boiling. Then input 1 tablespoon of cooking oil into the pan, so that later the cilok not stick together.
While mixing materials 1,2,3,5 and 6 in medium sized containers. After that add the bouillon bit by bit until the dough becomes dull (not stick in the hand).
After all the ingredients are mixed, make a spoon with the help of a tablespoon as a dose so that the dough is formed equal (understand the perfectionist rada for the affairs of the form, hehehe). Then make the dough to be flat and add the mince / Cheese / Sausage (choose one or want 'polosan' is also equally delicious!). After that, the shape becomes round or any other shape according to taste.
Put into a pot of boiling broth, let until cilok cooked, usually cilok will float when it is cooked.
