Braided bread, a bread that leaves you surprised. Let's see how you do!

in #steemit8 years ago

                                                                  


Hello to all those who follow me! Today I propose another very good type of bread and that does not require much time to prepare. Today we can even a Swiss bread called "treccia". And a very good bread, soft on the inside with a thin crust. Remember that to make a good bread need to be positive so your bread will become magical!))

                                       To prepare our bread we need

500 of flour Manitoba                                          

250 ml of milk (room temperature)

20 g fresh yeast

10 grams of salt

10 g sugar

1 egg

80 grams of soft butter

                                       

Put the milk into the mixer baking powder and melt a bit.                          


 then add the sugar egg the butter and flour.    

sKnead for 5 minute then stop the mixer and add the salt.

 Mix for the first 10 minute until the dough becomes smooth .                    

When ready let it sit for 40 minutes.  

                                               

Then divide it into 2 equal meals        

 and make 2 strands of about 60 cm.

 Or fold it just as I did, and then let it rise for 1 hour.                                    

                                                                                   

Let rise at room temperature between 20 26 degrees. 

Passed a time needs to be leavened well, whisk an egg and brush the top of the bread.

 Cook it for 35 minutes at 220 degrees.

 

                                                                                

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Hello, I hope to be clear enough for the explanation and translation. If you have any questions I am here.

what a beautiful bread!

thank you...in a few days I put new recipes!

Beautiful food post. Keep these coming!!

Thanks for sharing this, it looks delicious. Another one I have to try to make :-)

Hey! you need to try it! It seems difficult, but it is really very simple! I like it because you can also freeze. Thank you because you follow my posts.

I'll give it a try