Sambel Goreng Manisa
Ingredients
2 Squashes of squash pieces of matches and squeeze with a pinch of salt, set aside
200 grams of tofu diced and fried to set aside
according to taste quail eggs
50 grams of fresh shrimp / ebi if there is (I do not use for forgetting to buy)
10 grains of thinly sliced red onions
5 cloves of thinly sliced garlic
10 pieces of red pepper, puree
2 pieces of red chilli but removed the middle seeds then sliced thinly
3 bay leaves
2 cm galangal
1000 ml or the taste of coconut milk (I like a lot of sauce)
1 tsp salt
1 pack of maggie bovine block of cow flavor
Step
Saute garlic and white until fragrant, enter the chilli, bay leaves, and galangal then saute until completely cooked.
Enter the shrimp / ebi stir until the shrimp change color.
Enter the coconut milk broth block, squash, tofu, and quail eggs cooked with medium heat until the spices soak, taste correction according to taste.
