Moroccan cuisine is the first cuisine in Africa and Arabic and the second in the world after French cuisine. It is a blend of Moroccan, Arab and Middle Eastern cuisine. Moroccan cuisine is characterized by spices and delicious flavors such as saffron, mint, olives, lemon, ginger, turmeric and cinnamon. , And others, and also contains a large proportion of proteins, as well as the types of vegetables and tropical fruits available, and Moroccan dishes are many and varied,
Great, thanks for sharing
i'm moroccan! indeed we have good fod haha great post
yahya merhba bik khoya
rah dayrin group fi watsup ila bghiti
mrhba khoya
it look delecious
That looks amazing, i have a freind from nigeria who cooks some amazing food back from his country
Oh my....Looks amazing and what a nice mix of food styles. This pot tho'...gorgeous. What is it called?