Pop Chicken Recipe ala restaurant padang
Ingredients
1 chicken
Ground spices :
7 cloves of red onion
5 cloves of garlic
3 grains of pecan chili
Other spices:
3 pieces of orange leaf
2 bay leaves
1 stalk lemongrass
1 segment of ginger
1 galangal segment
Sufficient coconut water
Step
Wash the chicken, give the lime juice and salt. Set aside.
Blend spices, stir fry briefly enter the chicken give water coconut. Salt. Ungkep until tender.
Heat the oil, put the chicken and immediately lift. Serve with favorite sauce
sy wear red samba a la rm.padang with extra banana 