Teriyaki Meatball Recipe
Ingredients
20 items of meatballs aja
1 medium size onion
1 sachet of teriyaki sauce (I pake saori)
1-2 tbsp oil for sauteing
Step
Prepare the ingredients.
Slice the onions a bit thick. Set aside.
Heat the skillet and stir-fry the bombay until it is wilted.
Enter 1 sachet of teriyaki sauce. Stir gently.
Enter the meatballs and stir well until the spices penetrate.
Last serve on a plate.
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