Oseng Cakalang Asap Cabe Ijo

Ingredients

1/2 tail of tuna
5 cloves of garlic
7 cloves of red onion
10 red curly pink
5 cayenne pepper (to taste)
15 cabe rawit ijo
1/2 tomato fruit
2 pieces of candlenuts
1 slice of galangal
2 bay leaves
to taste sugar, salt, sweet soy sauce, flavoring
vegetable oil for sauteing seasoning
to taste water

Step

Clean the fish, suir2 be suwiran not too big, set aside

Blend spices: onion, garlic, cayenne and red curly, galangal keprek

Cut 2 chilli miring2 small, set aside

Saute the seasoning, add bay leaves and cayenne pepper sdh cut, add water

When it is fragrant enter the skipjack tuna smoke, until the spice mixed

Add sugar, salt, sweet soy sauce, flavor to taste, wait until cooked

Once cooked, the flavor correction and the skipjack odeng chili pepper ready to serve.