Fried shrimp roll and bean sprouts, algae
(Seaweed Prawn with Stir-Fried Bean Curd & Bean Sprout)
Monthly indicate any cuisine for more fans around moss roll and shrimp fried bean sprouts-Disney. How to prepare Japanese food prepared cuisine based here. The water level Karachi shrimp wrapped around the Japan leaves little algae prepared Japanese dishes taste so unique. Normally, a slightly sweet sense of Japan, onions, Add garlic and Enjoy it as we believe cause. Bean sprouts and garlic Myeik called fry grease Enjoy a few ရသာချို empty. Now. . . Simple and delicious shrimp roll and algae's look prepared fried bean sprouts. . . OK ???
Shrimp algae roll
► Ingredients
♦ 5 tiger prawns -
♦ moss - 2 slices
♦ Japan - 3 tablespoons
♦ garlic - 5
♦ onions - 2
♦ Enjoy - 5
1 ♦ impossible -
♦ few -
♦ a little soy sauce -
♦ 1 tablespoon olive oil
♦ little pepper -
♦ little honey -
♦ little salt -
► Using step-by-step
The tiger shrimp farmer, pepper, Stay cool, salt, honey, Chin, Pouring white chickens, Enjoy delicious.
The tiger shrimp taste stomach pulled stretched across moss leaf roll.
Entered taste moss leaves and roll the tiger shrimp in a pot with a little olive oil in a pan and fry both Japanese and years.
Grape water a few years. Add onions and onions menu tiger shrimp feed.
Fried bean sprouts
► Ingredients
1 ♦ -
♦ 16 grams bean sprouts
♦ (Myeik) - 3 tablespoons garlic
♦ garlic - 5
♦ few -
♦ small snail -
♦ နှမ်းဆီ slightly sweet -
♦ 1 tablespoon olive oil
♦ little pepper -
♦ salt deposits
► Using step-by-step
The tables in bulk, about 1-inch cut and clean the bean sprouts.
Type garlic knife to slice thin fibers. Refined cut of about 2 inches.
A little olive oil in a pan, add garlic. And oil. Fry a little flat.
Land snails and fry for a few minutes. Add bean sprouts.
Salt taste, Adjust with a few pepper နှမ်းဆီ played a slightly sweet finish.
Source: http://www.foodmagazinemyanmar.com/contributors/%E1%80%95%E1%80%AF%E1%80%85%E1%80%BC%E1%80%94%E1%80%B9%E1%80%B1%E1%80%9B%E1%80%8A%E1%82%87%E1%80%AD%E1%80%9C%E1%80%AD%E1%80%95%E1%80%B9%E1%82%8F%E1%80%BD%E1%80%84%E1%80%B9%E1%80%B7-%E1%80%95%E1%80%B2/
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