Oh my goodness!!! I need all of these right now! These are brilliant recipes.

I'm wondering how these would work with satsumas. I'm going to give that a try. Normally the peels would be a bit thick but this year's crop is unusually large with a denser rind.

This has inspired me to bring my "world famous" Christmas Spumoni Fudge recipe out of semi-retirement. It'd be an incredible addition to this spread.

January is gonna require some serious damage control ... 😬