Oh yay! It's a wonderful vegetable. So glad you got one yourself. I need to do my update post on how I used it this time, but I used it once again raw chopped up in a salad with part of it, then the other half I cut into florets and roasted in the oven. It was so good roasted I stood there and just ate it right off the pan! So happy to meet you, as well. Lots of wonderful people joining in the Nat Med tribe lately, so it's great to see the family growing!