21 MARCH 2018, from the passed few post I posted on my steemit blog I am sure you would realise that I am a Malaysian.
( a Asian country above Singapore, below Thailand). As a child grown in Malaysia, I realise not many of us fancy Michelin star restaurant and fine dining food. Many would not be comfortable with the fine dining experience. This is probably because after ww2 people were poor, the only food our ancestors could afford are hawker food. We tend to gotten used to street food which the most important element is the taste, other didn't affect much of the dining experiences. For me my self, I am always looking for innovation food. When I saw a restaurant that have innovative food and affordable I would always give it a try as its quite rare to find such food here. This bring me to this modern Hong Kong cuisine restaurant.

Before I start I would like to share my first impression once I looked at the large menu, I was kinda pissed off and disappointed. Large amount of dishes on the menu are not available. Why do invent so many dish if you cannot offer them? So many dishes I wanted to order but it's not available. It instantly kills it reputation