Foods that are more iron than meat

These minerals are essential for the body, not only from meat but also from vegetable foods.

source- uc browser.com
There may be problems like absence of iron or iron, loss of energy, anemia, head rotation etc. To run physical and mental activities properly, we want iron in the body.

All of these nutritional issues are known in modern life. But some vegetarian foods can be found iron, many of them are unknown.

According to the nutritional information, there are several vegetarian foods rich in iron on the report published on a website.

Puljunak: Green Sheet contains 100 grams of this vegetable, 2.8 grams of iron. Kachao can also be eaten by cooking or mixing salad.

Lentur: Dal means is the source of protein, but not so. In addition to protein, there are plenty of iron in the lentil. A cup of lentil flour is approximately 6.6 grams of iron. This pulse can also fill 50 percent of the body's daily fiber.

Almond and Seed: The seeds of rice crocodile, tissue gram, sesame etc. are all full of iron. Almonds, pine nuts, walnuts, etc. have a great deal of iron. There are also proteins, fiber, vitamins and various anti-oxidants.

Mushrooms: Iron on specific varieties of Mushrooms For example, in the Wester Mushroom, there is twice as much iron as the button mushroom.

Kidney Beans: There is a lot of iron in this nutritious seed. A cup of kidney beans is mixed with about 4 grams of iron, with a protic.

Oats: Oats is an ideal food to eat iron and other nutritional ingredients together in the morning breakfast. It is also helpful to reduce weight and will keep you all day long

Dark chocolate: Every 28 grams of dark chocolate contain two to three ml. Gram iron