Day 1 of the promise I made to myself, to substain from fried food. I wanted something filling, so I said you can never go wrong with pasta. I started out by enhancing the broth by adding six wing dings (chicken wings cut up into section), a niblet corn on the cobb, and when it was almost done, I put and egg in the pot to boil.
Then I decided to use 6 olives, slice them into halves, I removed the niblet of corn out of the pot the cut it off the cobb. Removed the egg from the pot.
Then I added the noodles to the pot to cook, which only took 3 minutes. 
After cutting the egg in halve, time to assembly it together, a little pinch of paprika and italian season, and the finished results.![20180228_181308.jpg] (
)Took me 23 minutes exactly to cook this, majority of the time went into boiling the wing dings. And it taste as good as it looks. This is a nice size bowl.
Looks great! I like how you mixed unconventional items like corn and noodles. Did any of the tastes clash against one another?
I was amazed how it all came together, after I mixed it up together, everything complimented one another
Creative but the wing dings don’t photograph super great, good job
well, it was chicken noodles, so the wing dings gave it that chicken noodle taste, and I'm only using what's on hand.
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