Ingredients for Spinach Mushroom Recipe
For Hamuru:
4.5 cups of flour,
2 cups warm water,
1 sweet spoon salt,
2 tablespoons flour (to gather dough).
To Lubricate the Doughs:
Half a cup of liquid oil.
For Inside:
1 kilo of spinach,
2 large onions,
Half a teaspoon liquid oil,
1 tablespoon butter,
1,5 tea spoon wipe salt,
200 gr without salt,
1 teaspoon black pepper.
To ride on pastries:
1 egg yolk,
2 tablespoons liquid oil,
Cracker.
Spinach Arm Work
Let's clean the spinach and wash it thoroughly and chop it in the bigger way.
Sprinkle some 1.5 teaspoon salt on it, gently rub it, and squeeze the water thoroughly.
For the dough; Let's put the flour and salt in a bowl and mix.
Open the middle of the flour and pour it in the middle of the warm water.
I bring the flour from the edges to the noodles.
Then 2 tablespoons of flour slowly eat the dough.
Let the hamper knead for about 15 minutes and get a dough in the consistency of an earlobe.
Cover the dough with a stretch and let it rest for 30 minutes.
For the inside; We put onions, butter, liquid oil and salt, which we have finely cooked in the pot, until the onions become transparent.
Add spinach on it and turn it on and off 1-2 times.
Let's add lemon and pepper to it and let it cool.
The resting dough is divided into 5 bezies.
Let's open the beads we've prepared individually in the size of the pie tray.
Pour 1 tablespoon liquid oil on each dough and place the dough on top.
Let the dough rest for at least 20 minutes like this.
Let's buy one of the rest of the dough.
Just hold the dough from its edges and pull the dough slowly outward with our hand's head and index finger.
Let's continue our processing with our dough around the side. (the sides of the dough must be like dice)
Let's put the spinach mortar on the sides of the dough like the picture.
I'il put the hut on a spinach sponge.
Then I pull the dough slowly and roll it down to the side.
Scratch the knife in the small hollow left in the middle and give the final shape to our field.
If you find it difficult to do this, you can wrap it up as you like.
Spread liquid oil on the occasion while covering the bloom.
Let's prepare the remaining doughs in the same way.
We prepared the dough with the greaseproof paper tray.
For the above; I put a bunch of eggs wrapped in a basket and liquid oil and sprinkle with a bun.
Let cook hygienically until golden brown in a preheated 175 ° oven.
Serve the spinach arm with the crispy crispy wire.