Maíz a la parrilla
Preparación:
El maíz tiene que ser tierno y se quitan las chalas más duras y los pelos, dejando cubierto cada maíz por algunas chalas, se humedecen un poco y se ponen sobre una parrilla a fuego muy lento, dándoles vuelta de vez en cuando para que cocinen parejo. Se sirven calientes y se le hecha sal.
very yummy smoked corn mnaris thank you
With love,
harj : ) xoxo
Abstract artist
Thank you. I'm glad you like it.
:)
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