Hello friends of steemit today I bring you some delicious Chilean empanadas.
.jpg)
Source_: https: //www.google.co.ve/search? Biw = 1280 & bih = 614 & tbm = isch & sa = 1 & ei = ZrkqW7a2K4aEtQXysouQBg & q = empanadas + chilenas & oq = empanadas + chilenas & gs_l = img.3 ... 48.48.0.1071.1.1.0.0. 0.0.0.0..0.0 .... 0 ... 1c..64.img..1.0.0 .... 0.b7vw1BcTxLE # imgrc = JtmRyD30hwMM5M:
Ingredients for the dough:
_250 gr of all-purpose wheat flour _.
Salt .
3 eggs .
Milk.
For stuffing ham and white cheese.
Preparation of the dough:
Add the 250 gr of flour in a salt bowl to taste and add the eggs one by one previously beaten until they are joined together then we add milk to knead well until a smooth dough and does not stick on our hands.
Proceed to grab a bit of dough on a smooth surface add flour and proceed to stretch it with a roller between thinner is better to proceed to chop it in a circle you can make a lid a cup depending on what they have in their homes and size that you want to make the pancakes this process is done with all the dough to make the cut we place on a surface that has flour so that we do not sin small circles that we will get.
When we have all the circles ready we proceed to perform the empanada the first thing we grab a circle with a brush wet the edges with water we place the filling in our case it will be previously grated cheese with previously grated ham, we place the filling to taste the amount that you want now we bend and press to close the edges with the fingers then to give the typical drawing of the pancakes with a fork we step all the edge and we make a few small punctures in the center of the empana this is so that the air comes out and not break this process we do it with all the pancakes that we are going to make after we have all ready to fry them in a skillet previously heated until they are golden on both sides and ready this is done with all the pancakes and we have a rich breakfast or dinner I hope you like it and that you are encouraged to prepare them at home.