Chicken Tika
Peace be upon you and God's mercy and blessings
How are you all? I hope you are well. I am well too
My title today is Chicken Tika
Today I will tell you how to make chicken taka, how I made it at home
First I prepared the spice inside a plate. I mixed the licking spice with red chilli water and then I put lemons in it and mixed it well.
And I took the chicken and after washing the chicken well, I made small pieces of it like this
Then I put all this prepared spice on the chicken and kept the chicken for a while
And then I took a skewer and put herbs inside the skewer and left it on the coals
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And leave them for fifteen to twenty minutes to cook the herbs on top of the bolo, and in doing so, our weed will be ready.
First time I tried chicken tika was in London, and I can confirm it´s delicious