White oyster mushroom (Pleurotus ostreatus)

White oyster mushroom (Pleurotus ostreatus) is one of the current consumption mushrooms quite popular and much popular with people because it tastes delicious and also full of womb nutrition, high in protein, and low in fat. The power of storing oyster mushrooms is easily damaged. This is because oyster mushrooms have a high enough moisture content of 86.6%.

IMG_20180824_005824.jpg

Knowing things
this, it is necessary to make an effort to extend the storability of white oyster mushrooms.
One of them is by processing oyster mushrooms into powder or flour. This research
using a Randomized Block Design (RBD) consisting of 2 factors, namely the first factor of temperature
(60 ° C and 50 ° C) and factors both drying time (7 hours, 9 hours and 11 hours).

IMG_20180824_005756.jpg

Follow me : @saleem01

Sort:  

Congratulations! This post has been upvoted from the communal account, @minnowsupport, by badrussalis from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows. Please find us at the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.

If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: 50SP, 100SP, 250SP, 500SP, 1000SP, 5000SP.
Be sure to leave at least 50SP undelegated on your account.

Wahhh jamur ni..

Posted using Partiko Android