The sky is dark since morning, then it starts with Jhoom rain. Prepare for rain in the rain that is home or in the evening with people of the house. Hilsa Khichuri with mugdals.
Whatever it takes: Polao rice 1 kg, mugdal pound, hilsa fish 8 pies, onion gram, 1 cup, onion paste 3 tablespoons, yellow powder 1 teaspoon, 1 teaspoon of chilli powder, chopped 14-15, salt The taste is 3 liters, talk yogurt, 3 tablespoons, 2 teaspoons, cardamom 3, cloves 4, white pepper 6-7.
How to do it: Wash the hilsa fish and lighten it with salt, turmeric. Heat oil in a pan, add onion onion, onion paste, chilli powder, half teaspoon, yellow powder, sour cream and salt with sour water. If water is warmed then give water. Give it to the fish when it blossoms. Take down the dough into a dense ground-mouth.
Stir the oil in the other containers, add the onion, cardamom, cloves, bay leaf, and pepper. Drain the rice-pulses for a few minutes to wash and wash the water. When the onion becomes brown, pour rice and pulse for a few minutes. Keep it warm. Chop the glass. Give it to boiling water and roasted coconut. Cover the face of the vessel and stop the oven for 5 minutes. Strain after 15 minutes.
Now take a hint of cooked hilsa in the khichuri. Serve hot and serve hot.