I would love to know how to cook sweet potato chips so they have that same crisp outside smooshy inside... I know the usual method is to start with a slow deep fry, and then drop them into a really hot one.
I would love to know how to cook sweet potato chips so they have that same crisp outside smooshy inside... I know the usual method is to start with a slow deep fry, and then drop them into a really hot one.
I think you might also make them extra crispy if you dunk them in something like tempura batter before deep frying .. But I've never tried making them myself!