Gold flakes are mostly used for visual appeal and a sense of luxury rather than for their flavor. Gold is tasteless and odorless, !LOL, so it doesn’t alter the taste of the dish. It's really all about that wow factor and adding an extravagant touch to the presentation of food.
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LOHtokens.@silversaver888, you successfully shared 0.0100 LOH with @brian.rrr and you earned 0.0100 LOH as tips. (15/50 calls)
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Udder Chaos!
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@brian.rrr, I sent you an $LOLZ on behalf of silversaver888
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