You are viewing a single comment's thread from:

RE: Dissected Freshwater Lobster/Crayfish (#sciencepic, slightly graphic)

in #sciencepic7 years ago

I use to catch these with my uncle when I was younger. Great eating but I have learned that not everyone removes the waste sack before cooking. One can do this by twisting the middle fin of the tail and pulling until it comes out. Not sure if it's me but I think it taste better when cooked without the waste bag