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RE: Genetics and your Sense of Taste

in #science7 years ago

When I finished dinner, I said to him, wow you must have hated that! I secretly knew about this love-hate​ relationship, but I couldn't risk his answer being I hate it, so I went ahead and made the dinner how I and many of my friends have come to love it (I love coriander so much that I doubled it up!! ) he said, Yes but I ate most of it...(because you slaved over dinner) I said so it tasted like dishcloths, he said 'Yep, but the chicken was delicious!' I have another friend who thinks it takes like soap. It's​ a love it, or a hate it thing! Thank you for the very interesting read @suesa, what I​ found most interesting is that the dressing (much like the pesto recipe) had and handful​, and I mean FULL of coriander​ which I​ blended with a stick blender till it was fine as fine, and he didn't​ mind the dressing, (as with the pesto recipe where you say the aldehyde is broken up) which for Hamish was lucky, because he heaped it on... So potentially I think Jamie Oliver's "Kicking Chicken" recipe may have proved this theory. What do you think?I feel sorry for Hamish the coriander​ hater.

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On further investigation, (as Hamish the 'coriander hater' has just arisen from his coriander infused slumber) with a massive headache and some more interesting news. He hates coffee, and wine as well. (this is too good to be true!) We will be the best of housemate​' ​ if I​ can keep my coriander addiction under control, and to myself. I wonder if he has a headache​ from the coriander. We will blame Jamie Oliver for that I​ think. Hamish also assures you his voice is deep, his balls have dropped and he says he his penis is not micro!