Thanks for writing it so understandable and still precise!
I wander if we can genetically engineer some really unhealthy food to produce and contain one of those substance - let's say glucosinolates, making us/the tasters hate it
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Probably but why should anyone do this? The process is costly and only means a loss of profit. There's no real upside, especially because the original plants would still exist.
Oh, I didn't think of the big picture... just as fun experiment.