I've used Cinnamon in my morning coffee for past month now and my diabetes sugars have decreased significantly
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I've used Cinnamon in my morning coffee for past month now and my diabetes sugars have decreased significantly
Not entirely surprising to me:
http://www.sciencedirect.com/science/article/pii/S0003986110002092
It has been reported to improve insulin sensitivity (of course only in an animal model). So its not necessarily correlatable to humans... but still the logical justification is there in the literature.