make sure your baking powder is plentiful. Also, don't add too many bananas. Also, drain as much "juice" you can when you mash them up. I also like to leave the oven a bit open on top for humidity to escape.
:)
mmmmm raspberry tea. hard to find good quality on those.
Im awful at banana cakes !!! banana anything really.... they always come out flat , there must be too much gravity in my apartment...
And I just had raspberry tea...and didnt spill a drop ! :-p
make sure your baking powder is plentiful. Also, don't add too many bananas. Also, drain as much "juice" you can when you mash them up. I also like to leave the oven a bit open on top for humidity to escape.
:)
mmmmm raspberry tea. hard to find good quality on those.