Hi!!! the name of the pasta is Pici, a typical Tuscan specialty.
Ingredient:
1kg of soft wheat flour type 0;
Β½ L of water;
salt
You can also add the following ingredients in the dough (not included in the ancient traditional recipe): 1 egg per 1 kg of flour; Extra virgin olive oil
the type of pasta is not as important, long or short, but the secret ingredient is the spicy breadcrumbs.
Preparation of breadcrumbs:
fry 4 cloves of garlic with the oil and add, tomatoes, chilli pepper, onion, salt, parsley, carrots, and chopped vegetables with the same breadcrumbs.
Hi!!! the name of the pasta is Pici, a typical Tuscan specialty.
Ingredient:
1kg of soft wheat flour type 0;
Β½ L of water;
salt
You can also add the following ingredients in the dough (not included in the ancient traditional recipe): 1 egg per 1 kg of flour; Extra virgin olive oil
the type of pasta is not as important, long or short, but the secret ingredient is the spicy breadcrumbs.
Preparation of breadcrumbs:
fry 4 cloves of garlic with the oil and add, tomatoes, chilli pepper, onion, salt, parsley, carrots, and chopped vegetables with the same breadcrumbs.
Good Luck!
Thank you!
very delicious pasta homemade believe me...
Thanksssss!!!