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RE: Hotse sashimi! Japan

in #sashimi7 years ago

Wow that's quite something! I'd love to try it someday, hopefully I'll get the chance. There's a chain in China that does donkey meat sandwiches. They cook buns in a firery hot stone oven and then chop up a chunk of donkey with a glob of fat and stuff it in. Donkey is a tough, chewy and dry meat so they slow cook the meat for a really long time in a flavorful broth and then have to cut it with some fat to moisten it up. It's a bit salty and has a strong flavor and even stronger smell but it's quite delicious.

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That is so awesome! Where in china? I have a friend in guanzhou (not sure if I spelled it correctly 😅) where donyou reccomend I got try it? It’s been my dream to travel across China.

I'v seen it a lot in Chengdu but being a chain I figure you could probably find it in most big cities.