Samyang Ramen Cheeze

Hello Steembuds! Hows your Sunday weekend going?

During our restdays Sundays. My family usually would watch Bunch of movies on Netflix. We decided to head out to nearest grocery for food we can munch. And we found the Samyang ramen cheeze! The 2x spicy samyang has been making rounds in the internet and the goal is to finish one serving and no left over on the plate. I personally love spicy food but only to enhance its flavor, not to the point that all the spicyness would overwhelm the food. That would something I would not enjoy. But when we saw this ramen that says cheeze flavor. I was instantly craving! Cheezy and Spicy might be a good combination. We decided to buy two packs at 80 pesos each and went ahead cooking it like a regular pancit canton. Below is the documented cooking process.

Closer look: Its all korean characters. But at back it says 3 mins to cook at 160°C.

Spicy sauce has runny consistency while the cheese is at its powdered form.

Final verdict:
Is it spicy? Yes! It is tolerable and pretty much tasty. Not overwhelming and just the right amount of spiciness. Have you tried this spicy and cheezy ramen? Share your thoughts and comment down below.