Method
Pick and wash the long-grain rice. Add to plenty of boiling salted water.
Stir to the boil and simmer gently until tender, for approximately 12-15 minutes.
Wash well under running water, drain and place on a sieve and cover with a cloth.
Place on a tray in a moderate oven or in the hot plate until hot.
Serve in a vegetable dish separately
White snow _
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A lot of things can be combined with white rice once you mastered making it. Curries, meats, and spices are a great starting point. One can also stir fry, add chopped vegetables, and even leftovers from last night's dinner to turn it to a complete breakfast. If you're the type of cook with lots of time to experiment, rice is a fun springboard to jump off from.
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