How to cook a pizza with thin crispy basis for 20 minutes

Ingredients:

Dough:

Sour cream - 2 tbsp. l.

Kefir - 250 g

Butter - 50 g

Salt - 1/3 tsp..

Soda - 0, 5 tsp..

Flour - 1, 5 cups

Sugar - a pinch

Preparation:

1. Mix yogurt and sour cream with a fork, add salt and baking soda, 1-2 minutes will foam. Add the sugar and margarine. Add the flour, knead very soft (maybe even a little lipnuschee hands on the dough).

2. Immediately put it on a greased baking tray and smooth the hands (not fat formation), put stuffing (any of your choice). Mayonnaise sure the last layer (the thin mesh of the bag). Sprinkle with spices.

4. Put in the oven at 180 ° C.