Chili Chicken is a very special recipe for Indo-Chinese dishes. In India, many types of dry fries are made from chicken. This recipe is mainly made from oily chicken, but you can choose a bone chicken instead of boneless chicken. It depends on your taste and preferences. It is usually very spicy and is used in many veggies and garlic. You can also do different types by changing the sauce. The chef always prefers to use fresh chicken so that the recipe has amazing taste when the chef is soft and fresh chicken. Chili chicken recipe | How to make dried chicken chicken Boneless Chili Chicken Recipe | Dry Chili Chicken Recipe Chili Chicken Recipe | How to prepare dried chili chicken | Cucumber Chili Chicken Recipe | Dry chili recipe chili chicken recipe | How to make dried chicken chicken Boneless Chili Chicken Recipe | Dry Chili Chicken Recipe Chili Chicken Recipe | How to prepare dried chili chicken | Cucumber Chili Chicken Recipe | Dry Chili Chicken Recipe PREP TIME 10 Mins COOK TIME 40M TOTAL TIME 50 Mins Recipe By: Chef Anurag Basu Recipe Type: Snacks Serves: 2

INGREDIENTS

Cucumber Chicken, Disd - 350g Egg - 1 Corn Flour - 1/2 cup Garlic paste - 1 2 tsp ginger paste - 1/2 tsp salt or flavor - 1 tablespoon oil oiled onions, thickly chopped - 2 cups green chillies, finely chopped pieces (if the seeds are very spicy) - 2 tsp soy sauce (According to the energy adjustment) - 1 tablespoon vinegar - 2 tablespoons for garnish green peppers, slide the red rice in a bowl Kanda poh

HOW TO PREPARE

1. chicken, egg, corn flour, ginger and garlic paste and stir well.
2. Now add 2 teaspoons of salt, enough water, and the chicken pieces are filled with flour.
3. Leave it for 30 minutes as well and mix it well. 4. Warm the oil in a wake or a pan.
4. Now put in high heat and dip the chicken pieces and then reduce the flame.
5. Fry the chicken well.
6. Now, put the fried chicken pieces on paper in a paper that can be absorbed and removing excess oil.
7. Heat 2 tbsp oil in a wok.
8. Heat the onions in high heat.
   Add the green olives and heat it for a minute. Combine salt, soy sauce, vinegar, and fried chicken.
9. Decorate with chilly fry with green chillies.