Sotanghon Guisado|Pancit Sotanghon Guisado

The video will show you step by step video tutorial on how to cook Sotanghon Guisado. Below also are the written ingredients and Procedure to guide you the recipe.

Sotanghon is always present in birthdays or parties. The noodles that is used for the dish is the cellophane noodles and it is also known as Chinese vermicelli, glass noodles or crystal noodles. These are made from starch. They are sold in dried form so before cooking it it has to be soaked to restore.

You can use these noodles in cooking soup, stir fry and noodle salad.

Ingredients:

1/2 kilo sotanghon(cellophane noodles)

1/2 kilo chicken legs

1/2 kilo med sized shrimp, washed and cleaned

1 large carrot, peeled and julienned

1 cup snow peas, ends trimmed

1/4 cabbage, cleaned and sliced

1 med sized onion, sliced

130 ml oyster sauce

1/2 cup soy sauce

salt and pepper to taste

3 tbsp cooking oil

5-6 cups water to boil the chicken and

extra water to soak the noodles

How to cook chicken sotanghon:

1. In a bowl soak noodles for 30 minutes

2. Boil the chicken and cook for 30 minutes.

3. When the chicken is cook, shred the chicken meat and set aside. Set aside the chicken broth too.

4. Cut the noodles (optional)

5. Saute onions; saute shrimp

6. When the shrimp turns orange add the shredded chicken and stir.

7. Season with salt and add the soy sauce and stir it.

8. Add the chicken broth and bring to boil; cook for 2-3 minutes.

9. Season with pepper. Add the carrot; cook for 2-3 minutes.

10)Add the snow peas, cabbage and noodles.

11)toss until well distribute then add oyster sauce.

12)Toss and cook for another 2-3 minutes and you're done!

Note: I am the owner of this video/youtube channel namely kusinachef