A bit about the gory recipe
Coming from the extraordinarily normal and messy kitchen of Booky and family.
Here is a great recipe that your family, particularly your kids around Halloween will love. I have delivered these muffins lukewarm during the past couple of years, using a darkish rich chocolate along with a warmish fudge sauce icing and when folks bite into the warm temped muffins, the contents pretty much ooze all over from the middle of the muffin and usually resembled seeping fresh blood. Ha ha ha – he evilly laughs. This was really revolting at first. Naturally, everyone adored it, most especially the kids and the muffins tasted positively marvellous. This muffin recipe goes uniformly well with any flavour of homemade or instant type muffin mix. The recipe for the filling - halves & doubles easily so if you are working with a non-standard cake recipe, see to it to adapt at will to your overall recipe. Delicious chocolate chip, shaved chocolate, or butterscotch pieces could be made use of instead of the white chocolate chunks mentioned below for variation.
Ingredients
- One egg Eight ounces softened creamcheese
- One third cup brown sugar Red food colouring or icing tinted red
- 6 ounce chunks of white choc
- 1 home-made cake recipe or packaged cake mix
Method
- Pre-heat the oven to the indicated temperature in your muffin recipe.
- The muffin tins you use should be lined with foil or paper liners. Blend with each the filling prior to mixing together with the batter.
- Beat the egg in a medium bowl. Beat it in with the softened creamcheese and mix up until smooth. Add the sugar in and mix this up until soft and smooth. Put in the tinting up until the desired colour is achieved. Ensure the colour is several tones darker than the desired outcome as the colour will definitely become lighter as it cooks in the oven.
- Fold in the chunks of white chocolate.
- Ready the muffin/cake mix. Fill the cups two thirds full with the cake mix.
- Place about one and a half teaspoons full of the filling into the centre of each and every muffin.
- Cook/bake, allow to cool, and apply icing as directed in the cakes/muffins particular recipe/s.
Enjoy!
@booky when you said: "when folks bite into the warm temped muffins, the contents pretty much ooze all over from the middle of the muffin and usually resembled seeping fresh blood." you had me I had to read the rest of it:)
it sounds like it will taste very satisfying to eat. Something I could easily indulge on.
Will try!
Muffins now you are talking :-)
I've never been a fan of white chocolate so glad you mentioned butterscotch.
Do you think some marshmallows might also work?
I know they might not BLEED (lol) like yours, well they could with some cherry sauce, right?
Dang I wish I could bake them right now, but it's almost 5am and I'm just going to bed.
BTW didn't quite get the photo, have you photoshop'd it?
I think a real person getting messy would work even better.
It's a great idea and sound like a lot of fun - all year round ;-)
Thanks for the reply. All feedback appreciated. The photo is someone eating a muffin and I overlayed a drop of blood. I thought it quite pertinent. :)
This looks like a really unique recipe!! You're right, great for Halloween.
Wanted to give you some suggestions for formatting recipes in the future. Hope this helps! It'll make them easier to read and enjoy. :)
With ingredients, it's good to do either bullets, or even a table. For bullets, you just put a * in front of the line item. For instance:
A table would look like this:
There are more instructions on Markdown here: https://guides.github.com/features/mastering-markdown/
It looked different in word. Posted it from my phone. The formatting was apparently lost. Will fix.
Thanks for taking the time to constructively comment, @sharingeverybite
Super appreciative!
Cheers
Booky
Aw, man that's frustrating. This has been my first experience working with Markdown. It can be a little tricky. 😋
These look like so much fun to make! I got on a kick several years back of doing "gross" cakes for my kids - will have to dig through the hard drive to see if I kept any pics. They love this stuff! Guess you could say they eat it up. Sorry. Not really. Halloween sure gets more than its due for awesome cake possibilities - do you have some for birthdays and other holidays too?
Ill raid the wifes cookbook and see if I can find some moor (ish). Ha. Poor joke I know. Cant see why the recipe couldnt be adjusted for Christmas and have some sort of green colouring as well as red oozing from the centre. Thanks for your reply.
My kids are going to love this one! I love that it looks like it will be easy to make.
This sounds really yummy !
does that make me a vampire?
Trying to diet a little, could we use maple syrup instead of sugar or anything?
Why not give it a whirl. It may clash, but then again it sounds moorish! :):)