For the dough:
450g spelt flour
250 ml water
Salt
A little olive oil
A piece of baker s yeast
Mix everything and let it rise covered for 1 or 2 hours.
Spread on a tin and cover with tomato sauce and mozzarella, olives and a dash of oil.
Bake maximum temperature 10-15 minutes.
Hmmm..... delicious, ..
@gerpas It really is, and so easy to make. Thanks!
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