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RE: Recipe for Tempe Kemul Wonosobo (fermented soya beans coated with batter and deep fried)

in #recipes7 years ago

Itu makanan kesukaan kita semua mbak, termasuk kami yang di aceh doyan makan tempe, walaupun di negeri orang tetap melestarikan budaya dan kuliner kita, hebat mbak and sukses selalu buat mbak @kobold-djawa