I am so sorry your Dad got hurt in a fall. I was thinking of you and wondring if you ever got around to the pizza. Did you buy a pizza stone or do you have one? One thing also that helps is reading varasono's to pizza owners article on making pizza, it is a SCIENCE, BUT it is an ART LOL, but it is! It i fun and my brother and I make white pizza with fresh roasted garlic, margarrhita pies with fresh mozz and fresh basil (higher water % in that dough) and we make buffalo pizza- mild wing suace, REAL bleu cheese, and mozzwrella on top (no chicken on it cause I no longer eat meat, but it tastes DELICIOUS if you like or know anyone who likes wings!

I am very happy your sister is helping you, and if you have any questions just call me at 609-240-8268 and I will help you. Oh and did you buy a PIZZA PEEL and a Pizza CUTTER? and the aluminum round pan they cut it on all together maybe $30 or so , they make it easier . When you slide the pizza off the peel into the oven youmay want to watch youtube videos on that because it can really MESS UP your OVEN when try and shove it off the peel and it sticks and the sauce goes everywhere...... Good luck !!!!! and Have fun!