Cordon Bleu chicken roll.Recipe

Good afternoon everyone!
Happy holiday dear representatives of the fair sex.Today I want to share with you the recipe of a delicious dish.
Cook it is not difficult, it turns out delicious. And this dish can be served at the festive table.
So, we have a dish called :
Cordon Bleu chicken roll

To prepare a chicken roll, we will need:
Chicken Breasts-2 pieces
Cheese-100 grams
Ham -100 grams
Salt, pinch of ground black pepper
For breading:

Flour
egg
breadcrumbs
For garnish:
Mashed potatoes,
Tomatoes

However, it is possible to prepare a completely different side dish

So, you need to take chicken breast.
Through the food film is good to beat off the breast.

If the chicken breast is very thick, you need to reduce the excess.

The thinner the layer becomes, the faster the roulade will be roasted.
Well beaten off a chicken breast, you need to season with salt and pepper.
Spread the top layer of very thin slices of cheese and ham.

Gently roll the roll.
With the help of food film, give the roulet the desired shape.

And we send the roll in food film for 30 minutes in the refrigerator.
Now we need to dip the roll in the flour, then in the egg, and then in the breadcrumbs.
And send the roll to fry in hot sunflower oil.
Chicken roll Cordon-Blue is ready!