上海煎叉烧 WOK-FRIED CHAR XIU

in #recipe7 years ago (edited)

image

材料:

800g花肉、分切成4条

3大匙蒜茸

500ml水

调味料:

3大匙生抽

2大匙蚝油

1小匙黑酱油

2 1/2大匙糖

做法:

1、花肉加入蒜茸和调味料拌匀腌1小时。

2、将水煮滚、加入花肉中火煮至汁干、再用小火煎至两面金黄即可取出、切片享用。

注:花肉可放入冰箱腌隔夜、效果会更入味、也更好吃呢。

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**INGREDIENTS: **

800g pork belly, cut into 4 thick slices

3 tbsp chopped garlic

500ml water

SEASONING:

3 tbsp light soya sauce

1 tsp dark soya sauce

2 tbsp oyster sauce

2 1/2tbsp sugar

**METHOD: **

  1. Mix pork belly, chopped garlic, seasoning and marinate for 1 hour.

  2. Bring water to boil, add in pork belly and cook at medium heat until the gravy is dry. Lower down fire and continue to pan-fry the meat until the meat is lightly golden brown on both sides. Remove, cut into slices and serve hot.

Note: The pork belly may be placed in midge to season ovemight. This will bring a much tastiness effect.

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I like char siew rice very much. Gonna try this myself.

This looks so delicious. And the instructions is detailed. Good job.

Thank you.

Your welcome

This is my kind of food. So delicious looking! @worldskitchen

Yeah... can try the recipe up. It's yummy.

Try it out

If I can cook this the same as yours looks I will be overwhelmed 🙌🏻 Lovely recipe thankyou for sharing

Thanks. Try it out when you are feee.

yummy and mouth watering...salivating already
keep it up and thanks for sharing

Thanks.

always welcome