黃布虾球PRAWN MEAT IN OPEN-FACED OMELETTE

in #recipe7 years ago (edited)

image

材料 A:

250g虾球

1 小匙糖

1 小匙生抽

材料B:

4粒蛋

1/2 小匙盐

1/2 大匙生抽

少许麻油和胡椒粉

做法:

1,虾球加入糖和生抽拌匀,然后放进热油中泡熟,捞起。

2,蛋液加入调味料搅打均匀。

3,烧热2大匙油,倒入蛋液小火煎至半凝结,放入虾仁略煎一煎即可上碟享用

===============================================================

INGREDIENTS A :

250g prawn meat

1 tsp sugar

1 tsp light soya sauce

**INGREDIENTS B: **

4 eggs tsp salt

1/2 tbsp light soya sauce

dash of sesame oil and pepper

**METHOD: **

  1. Mix prawn meat with sugar and light soya sauce. Deep-fry in hot oil for a short while until just cooked Dish up.

  2. Beat eggs with the remaining ingredients B until well-combined

  3. Heat up 2 tbsp oil, pour in beaten eggs and pan-fry until half set. Arrange prawn meat on top of omelette and fry for a little while longer. Dish up and serve hot.

Sort:  

很有意思哦。

谢谢。尝试一些

这个做法感觉比较简单,有空我试试~

或这道菜特别简单,有美味。

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