菠萝排骨PINEAPPLE SPARE RIBS

in #recipe7 years ago (edited)

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材料:

600g排骨,斩块

300g黄梨,切块

腌料:

½大匙生抽,

½小匙盐

1粒蛋,

1小匙苏打粉

2大匙绍兴酒,

2大匙水

2大匙粟粉

汁料:**

2大匙糖,

3大匙蕃茄酱

2大匙酸梅酱,

1大匙急汁

1大匙白米醋,

150ml水

做法:

1,排骨加入腌料拌匀,腌1小时,放入热油中炸至金黄色至熟,捞起沥干油份。

2,汁料煮至浓,加入黄梨和排骨炒匀即可盛起享用。

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INGREDIENTS:

600g spare ribs,cut into pieces

300g pineapple,cut into pieces

MARINADE:

½tbsp light soya sauce

½tsp salt,

1 egg

1 tsp bicarbonate of soda

2 tbsp shaoxing wine

2 tbsp water

2 tbsp corn flour

SAUCE:

2 tbsp sugar

3 tbsp tomato sauce

2 tbsp plum sauce

1 tbsp worcestershire sauce

1 tbsp white rice vinegar

150ml water

**METHOD: **

  1. Mix spare ribs with marinade and marinate for 1 hour. Deep-fry spare ribs in hot oil until golden brown and cooked. Dish and drain.

  2. Cook sauce ingredients until thick, add in pineapples, fried spare ribs and stir-fry until well mixed. Dish up and serve.

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