星洲米FRIED MEEHOON SINGAPORE STYLE

材料A:

3大匙油，

200g米粉，浸软，沥干

2粒蛋，打散，炒香，切丝

材料B :

2大匙油，

1大匙蒜茸

1粒洋葱，去皮，切丝

材料C:

100g叉烧，切丝，

100g虾仁

50g黄芽白，切丝，

50g芽菜2条红辣椒，切丝

50g韭菜，切成3cm长

调味料（拌匀）:

3大匙蕃茄酱，

1大匙辣椒酱

1大匙蚝油，

2大匙急汁

1大匙生抽，

1小匙黑酱油

少许麻油，盐和胡椒粉，

100ml水

1粒酸柑

做法:

1，烧热3大匙油，放入米粉煎至金黄色及香，放进热水中烫一烫，盛起沥干。

2，另热2大匙油，爆香蒜茸和洋葱丝。

3，加入材料c炒香，加入煎香的米粉和调味料拌炒均匀及香，盛起

4，加入蛋丝，挤上酸柑汁便可享用。

注：如嫌要将米粉煎香才炒太麻烦的话，可将米粉浸软便直接炒，但煎过的米粉炒起来更香口呢!

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**INGREDIENTS A: **

3 tbsp oil,

200g meehoon, soaked and drained

2 eggs, beaten, fried and shredded

**INGREDIENTS B: **

2 tbsp oil,

1 tbsp chopped garlic

1 onion, shredded

**INGREDIENTS C: **

100g char xiu, shredded

100g prawn meat

50g Chinese cabbage, shredded

50g bean sprout

2 red chillies, shredded

50g chives, cut into 3cm length

**SEASONING (MIXED): **

3 tbsp tomato sauce

1 tbsp chilli sauce

1 tbsp oyster sauce

2 tbsp worcestershire sauce

1 tbsp light soya sauce mix

1 tsp dark soya sauce

dash of sesame oil, salt and pepper

100ml water

1 lime

**METHOD: **

1. Heat up 3 tbsp oil, put in meehoon and pan-fry until golden brown and aromatic. Soak in hot water for a gth short while. Dish and drain.

2. Heat up 2 tbsp oil, saute chopped garlic and onion shreds until fragrant.

3. Add in all ingredients C and stir-fry until fragrant. Add in meehoon H seasoning and stir-fry until well mixed. Dish up.

4. Add in shredded fried eggs and serve with lime juice.

Note: As an alternative meehoon may be saaked with water soft but the pan-fried meehoon will yield more aromatic flavour.