Rolled cake lemon mascarpone...PREPARATION

ingredients:
For the biscuit:
4 eggs (2 eggs + 2 yolks and 2 whites)
100 g of sugar
100 g sifted flour
1 tablespoon of vanilla extract

Preparation:

Preheat the oven to 200 ° C.
Whisk the whole eggs with the yolks, the
vanilla and sugar and then incorporate the flour
sifted
Beat the egg whites.
Pour the whites in the snow
preparation and add them carefully in
trying not to drop the device
Pour the mixture into the plate
pastry lined with baking paper or
silpat and bake for 8 minutes at 200 ° C.

Cover with a clean cloth, let cool 5
mn then roll the biscuit with the dishcloth, you
can book it so cool until
next day.

For lime cream:
200 g ricotta
125 g of mascarpone
50 g of sugar
1 sachet of vanilla sugar
The juice of 1 lime
The zest of 1 lemon

Mix the mascarpone with the ricotta and the
vanilla sugar. Add the juice and zest of
lemon, mix.
Then spread the lemon cream on the biscuit
and roll everything tightly.

Leave a night in the refrigerator.

We can sprinkle with icing sugar before
cut out the shares!