Iftari Recipe: Make Faluda at home

Ramadan has come, now if you want to stay in Iftar cold food. Faluda made of various fruits can be kept at the time. It's a cool, delicious delicious meal for healthy people. Faluda is usually eaten mostly in the restaurant. But if you want to sit at home, you can organize an iftar with your own hands. Faluda fun Its recipe is given-
• Materials

1. Milk one liter.
2. A cup of strawberry jelly.
3. Faluda seeds one spoon.
4. Two cups of Sabudana
5. Noodles (It is made available for sale, available in the market).
6. Paste Kochi, Amand Kochi, Cashew nuts and one spoon.
7. Vanilla ice cream two tablespoons.
8. Fruits of various stages (bananas, apples, grapes, etc.)
9. Sugar and salt taste.
10. A few pieces of cinnamon, a few red curries.
11. Like the amount of water
    • Initiation
    First, concentrate with milk in a container. Faluda seeds should be soaked separately. Then cook the noodles and cloves in another container. After boiling, keep stirring constantly with milk, cardamom, cinnamon, sugar and salt. Meanwhile, cut off different fruits separately.
    Take a boiled ingredients in a container with fruit seeds. Sprinkle the pistachios, oats and cashew nuts, along with cut fruits, and give them strawberry jelly. Serve pancakes with vanilla ice cream on top of all. You can serve in the fridge for a while.