Ingredients :

Any boneless fish 300 g
butter 50 g
Bread Slices 3 Piece ( borrowing excluded ),
boiled potatoes 1 pm and medium-sized
lemon juice - teaspoon
sweep out cheese 1 / two cup
egg 3 pics.
salt and pepper as test
grind parsley leaves 3 tablespoons
grind onions Two table Spoon a spoon of
garlic 1 teaspoon
raw lemon
rice, 2 teaspoons of milk, 2 tablespoons

Method :

Boil the fish and pour excess water All the ingredients except butter and cheese are cooked together Now grind a plate baking dish with butter Set the fish mixture well Cover them with curry cheeses from above Bake up to 180 degrees, 20 minutes If the cheeses take golden color, take them out of Aven Paste the whipping cake and serve it with Russian salad and masted sauce